“Don’t fret, your morning latte is likely safe. But the FDA is taking a close look at caffeine — specifically the proliferation of caffeine in nontraditional products such as energy drinks and gum,” write attorneys in Goldberg Segalla’s Food and Beverage Practice Group Thomas F. Segalla and Andrew J. Scholz with co-author Aaron J. Aisen. 

In this article, Tom, Andrew, and Aaron examine the evolving regulatory regime, the increasing activity involving caffeine in the courts, and available primary defenses against this litigation to help food producers minimize risk and liability exposure.

Read the article here:

• “Will the FDA Kill the Caffeine Buzz?” Food Processing, September 27, 2013